Prep time15 Minutes
Servings2 Large Milkshakes
You already know that Nunbelievable cookies are the perfect snack to enjoy right out of the package. Now we’re excited to announce the launch of a new series of recipes that introduces creative ways you can use our tasty treats to enhance delicious desserts. (While simultaneously doing something good: For every cookie you buy, we make a donation to one our impact partners in the fight against hunger.)
You can order our cookies directly from nunbelievable.com or at Amazon.com. And make sure to subscribe to the Nunbelievable YouTube channel for more recipes and other great videos. Coming soon are delicious ideas for peppermint whoopie pies, chocolate peanut butter pie, and ice cream sandwiches.
And for other great ideas from Alison, follow her on Instagram at @singingbaker.
4 Cups of Vanilla Ice Cream
1/2 Cup Eggnog
1 1/2 oz Spiced Rum
1/2 tsp Vanilla
1 1/2 Cup Coarsely Crushed Nunbelievable Oatmeal Raisin Cookies
1/2 Cup Heavy Cream
3 Tbsp Sugar
Pour the heavy whipping cream and sugar into the cold bowl of a mixer and mix on high until firm peaks form.
Meanwhile, place the ice cream, eggnog, spiced rum, vanilla, and gingersnap cookie crumbs into a blender and blend until smooth.
Set the whipped cream in the refrigerator until ready to use.
Fill the cups with the milkshake mixture, and top with whipped cream.
Sprinkle with Cinnamon, Nutmeg, and cookie crumbs.
Serve immediately and enjoy!