Prep time20 min
Put a patriotic spin on your next meal with this awesome recipe for a layered trifle dessert, packed with our delicious low-carb, keto-friendly pecan sandy cookies. Combined with sugar-free pudding (and whipped cream), strawberries, and blueberries, this sumptuous treat only looks (and tastes) decadent. These low-carb ingredients mean that you can stick to your diet and still give yourself a red, white, and blue treat.
We created this recipe with social media influencer Chantala Lambert, and it’s incredibly fast and simple to whip up. Our low-carb cookies help sweeten the deal, and blend perfectly with the pudding and fruit layers. You’ll definitely want to salute this dessert!
Best of all, for every package of Nunbelievable cookies that you buy, we donate a meal to one of our partner food banks and soup kitchens. So by serving this delicious dessert, you’re also helping in the fight against hunger. Order our cookies here.
1 box vanilla @simplydelishnatural sugar free pudding
1 1/2 cup milk of choice
1 pack of Pecan Sandy Nunbelievable cookies
Sugar free whip
Prepare the pudding: add a box of sugar free vanilla pudding to a bowl and add milk of choice. Used macadamia milk.
Stir and set aside to thicken.
Grab your strawberries and blueberries and cut to desired size.
I layered pudding then added lightly crushed Nunbelievable Pecan Sandy cookies topped with. berries and another layer of pudding!
Keep adding layers to the desired amount and your set to enjoy!
Added sugar free whip but it’s optional!