Dear Cookie-Lovers,
If you're like us, you love good food and giving back.
We are two foodies and entrepreneurs who are committed to serving others. When we heard the nuns' story, we were moved to help them make a difference and combat hunger in the U.S.
The name "Nunbelievable" was inspired by the nuns and their devotion to feeding hungry people. We saw first hand how they were serving others, and we realized the great need: for some, missing one week's paycheck can mean going hungry or becoming homeless.
Our model is a simple 'give-back' model because we want you to know that your dollar makes an impact. It all starts with combating food insecurity by providing a meal to a person in need.
Join us on our Nunbelievable journey, and end hunger deliciously with us!
Nunbelievable, Co-founder
Nunbelievable, Co-founder
Gretchen Fontier is a wellness chef and recipe developer who takes pride in using real, whole foods to create both delicious and nutritious offerings for her family, friends, and clients. She studied at Natural Gourmet Institute (now the Natural Gourmet Center at ICE) which focuses on plant-based and health-supportive cooking. She has a passion for baking and believes in eating dessert first (in moderation of course)! Raising her son in East Harlem, she knows the challenges of finding all-natural products in a food desert. She is dedicated to finding ways to provide affordable, nutritious, and delicious food to those in need. Gretchen joined Nunbelievable after a career as a restaurant chef and recipe developer for a corporate wellness company.
